Grilled Pork Skewers

1. 1

   Trim off any visible fat from the pork, then cut into 1/2-inch strips (4 strips per chop).

2. 2

   Mince the garlic, and mix with soy sauce, teriyaki sauce, sugar, lemon juice, olive oil, and ginger in a medium bowl.

3. 3

   Add the pork to the bowl, and toss to coat well.

4. 4

   Marinate in the refrigerator for at least 1 hour.

5. 5

   To cook: Preheat a grill over medium-high heat and grease with more olive oil.

6. 6

   Soak wooden skewers for a good 10 minutes in water, to prevent burning.

7. 7

   Thread the meat onto skewers (2 per stick), and when grill is hot, cook for 2-3 minutes on each side, until cooked through and no pink remains.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.