Dirty Rice with Smoked Sausage Recipe

Name: Dirty Rice with Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain white rice; 5 cups chicken stock, divided; 2 tablespoons vegetable oil; 1 pound smoked pork sausage, sliced; 1 clove garlic, minced; 1 large onion, chopped; 1 stalk celery, chopped; 1 medium green bell pepper, chopped; 1/4 teaspoon cayenne; 1/4 cup chopped fresh parsley leaves; Kosher salt and freshly ground black pepper

Servings: persons

2 cups long grain white rice
5 cups chicken stock, divided
2 tablespoons vegetable oil
1 pound smoked pork sausage, sliced
1 clove garlic, minced
1 large onion, chopped
1 stalk celery, chopped
1 medium green bell pepper, chopped
1/4 teaspoon cayenne
1/4 cup chopped fresh parsley leaves
Kosher salt and freshly ground black pepper

1
Make the rice, in a medium saucepan combine the rice and chicken stock.
2
Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
3
Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat.
4
Brown the sausage.
5
Once browned, add the garlic, onion, celery, and green bell pepper.
6
Cook until softened, about 5 minutes.
7
Season with salt and pepper.
8
Add 1 cup chicken stock and cayenne.
9
Cook until the stock has reduced a little.
10
Add the cooked rice and parsley and stir thoroughly.
11
Taste and season with salt and pepper, if necessary.

1195

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups long grain white rice, 5 cups chicken stock, divided, 2 tablespoons vegetable oil, 1 pound smoked pork sausage, sliced, and more.

Yes, Dirty Rice with Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice with Smoked Sausage

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