The Moogarita: A Beef Cocktail Recipe TOFoodFan – a delicious recipe with tequila, beef, tamarind paste, lime juice, sugar, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make ginger-lime syrup by bringing lime juice to a boil in a small saucepan.
2
Add sugar and ginger, and lower heat.
3
Simmer and stir for 5 minutes, or until sugar dissolves and ginger infuses syrup.
4
Let cool.
5
Thin tamarind paste for use in cocktail by putting it into a bowl and whisking in about a tablespoon of warm water, a little bit at a time until you get a smooth, thin, syrupy consistency.
6
Set aside.
7
To make cocktail, place 3 or 4 ice cubes in a cocktail shaker.
8
Add tequila, beef stock, ginger-lime simple syrup and 1/2 oz of the thinned out tamarind paste.
9
Shake well.
10
Pour into a highball or margarita glass and garnish with beef jerky and a slice of fresh lime.
109
kcal
Calories
29
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 oz tequila, 1 oz pure beef stock (beef and bones; no added salt or spices), 1 tablespoon tamarind paste, 1/2 cup lime juice, and more.
Yes, The Moogarita: A Beef Cocktail Recipe TOFoodFan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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