Just Mix and Chill Banana Pudding

1. 1

   Place the cookies in a food processor, or place into a plastic bag and crush them into fine pieces.

2. 2

   Use the back of a spoon to lightly push the pieces into the bowl.

3. 3

   This cookie crust is optional.

4. 4

   If you skip it, you will just have a plain pudding.

5. 5

   Peel the bananas and microwave for 1 minute or until they are very hot.

6. 6

   Place the heavy cream, cocoa powder, and sugar into a blender (or mixer, food processor, etc.).

7. 7

   Add Step 2 and turn on the switch.

8. 8

   Blend thoroughly until smooth.

9. 9

   Pour into the dish of your choice and place into the refrigerator to chill and thicken thoroughly, then it's done.

10. 10

    It will be completely chilled and thick if left in the fridge overnight.

11. 11

    This photo shows double the amount of ingredients.

12. 12

    I used a store bought graham cracker pie crust to pour the pudding into.

13. 13

    I decorated it with shredded chocolate.

14. 14

    There is also sliced banana in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.