Almond Apricot Coffee Cake / Wistatefair2001 Recipe

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   ["In a mixing bowl, cream butter and sugar.", "Add in Large eggs, lowfat sour cream, and extract; mix well.", "Combine flour, baking pwdr, and salt; add in to creamed mix and mix well.", "Spread half of the batter in a greased and floured 12 c. fluted tube pan.", "Sprinkle with half the almonds.", "Spread half of the preserves to within 1/2"" of the edges.", "Cover with remaining batter.", "Spoon remaining preserves over batter to within 1/2"" of the edges.", "Sprinkle with remaining almonds.", "Bake at 350 for 55 to 60 min or possibly till a toothpick inserted near the center comes out clean.", "Cold in pan for 15 min.", "Carefully invert onto a serving platter.", "NOTES :"]

* Per serving · 4 servings · Values may vary.

No additional tips available.