Apple Walnut Muffins Recipe

Name: Apple Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ¼ teaspoon salt; ¾ cup buttermilk; 3 tablespoons canola oil; 2 tablespoons brown sugar; 2 tablespoons sugar substitute (I use granulated Splenda); 1 egg, beaten; 1 medium apple, peeled and diced; ½ cup walnuts, chopped

Servings: persons

1 ½ cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
¾ cup buttermilk
3 tablespoons canola oil
2 tablespoons brown sugar
2 tablespoons sugar substitute (I use granulated Splenda)
1 egg, beaten
1 medium apple, peeled and diced
½ cup walnuts, chopped

1
Preheat oven to 400 degrees.
2
Coat 12-cup muffin pan with cooking spray.
3
In a medium bowl, combine flour, baking powder, baking soda, cinnamon and salt.
4
In a larger bowl, combine buttermilk, oil, brown sugar, sugar substitute and egg.
5
Stir in the flour mixture until just combined.
6
Dont over-mix!
7
Stir in apples and walnuts.
8
Divide batter evenly into 12 muffin cups.
9
Bake 12-15 minutes.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 ½ teaspoons ground cinnamon, and more.

Yes, Apple Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Walnut Muffins

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