Molasses or Honey Doughnuts (Fastnacht Kucka)

1. 1

   Scald milk, cool; when it becomes lukewarm, mix in 2 quarts of flour, making a smooth batter; add yeast and water mixture.

2. 2

   Beat together well and allow to stand over night.

3. 3

   Combine the butter and eggs, and cream well.

4. 4

   Add the honey and a little of the flour.

5. 5

   Beat well and add the remaining flour, leaving enough to dust bread board.

6. 6

   Allow time for full rise and then roll and cut in form of doughnuts.

7. 7

   Let rise again and fry in hot cooking oil or fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.