Just Made It up Pork Stir Fry! Recipe

Name: Just Made It up Pork Stir Fry!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces pork loin chops; 3 tablespoons hoisin sauce; 2 tablespoons Kikkoman's teriyaki sauce; ½ teaspoon ground ginger; ⅛ teaspoon crushed red pepper flakes; 1 teaspoon garlic powder; 1 stalk broccoli; 12 large zucchini; 12 snow peas; 10 ounces baby corn; 10 ounces mushrooms; ½ tablespoon cornstarch

Servings: persons

9 ounces pork loin chops
3 tablespoons hoisin sauce
2 tablespoons Kikkoman's teriyaki sauce
½ teaspoon ground ginger
⅛ teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 stalk broccoli
12 large zucchini
12 snow peas
10 ounces baby corn
10 ounces mushrooms
½ tablespoon cornstarch

1
Cut pork into thin strips, cutting off any fat.
2
Mix together the next 5 ingredients and pour over pork.
3
Let sit for a while, or even overnight.
4
Heat some oil in a WOK on med/high heat.
5
When hot add the pork and sauce.
6
When pork is nearly done, add veggies and about 1/2 cup of water.
7
Cook until veggies are crisp/tender.
8
Remove liquid from pan, and add 1/2 tbs cornstarch, stir.
9
Add back into WOK and heat until sauce is thickened.
10
I served mine over brown rice!
11
YUM!

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces pork loin chops, 3 tablespoons hoisin sauce, 2 tablespoons Kikkoman's teriyaki sauce, ½ teaspoon ground ginger, and more.

Yes, Just Made It up Pork Stir Fry! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Made It up Pork Stir Fry!

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