Junior League- Baked Artichoke Dip Recipe

Name: Junior League- Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aioli Sauce; 1 egg yolks or 1 egg substitute; 2 teaspoons fresh lemon juice; 1 teaspoon minced garlic; 1/4 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon chopped fresh parsley; white pepper; 3/4 cup extra-virgin olive oil; Artichoke Dip; 1/4 cup chopped onion; 1 teaspoon extra-virgin olive oil; 1 (14 ounce) drained can artichoke hearts; 2/3 cup freshly grated parmesan cheese; 2 tablespoons freshly grated asiago cheese; 2 tablespoons freshly grated romano cheese; 1/4 teaspoon minced garlic; 1/4 teaspoon white pepper; 1/4 teaspoon kosher salt; 2 teaspoons finely minced fresh basil

Servings: persons

Aioli Sauce
1 egg yolks or 1 egg substitute
2 teaspoons fresh lemon juice
1 teaspoon minced garlic
1/4 teaspoon Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon chopped fresh parsley
white pepper
3/4 cup extra-virgin olive oil
Artichoke Dip
1/4 cup chopped onion
1 teaspoon extra-virgin olive oil
1 (14 ounce) drained can artichoke hearts
2/3 cup freshly grated parmesan cheese
2 tablespoons freshly grated asiago cheese
2 tablespoons freshly grated romano cheese
1/4 teaspoon minced garlic
1/4 teaspoon white pepper
1/4 teaspoon kosher salt
2 teaspoons finely minced fresh basil

1
For the sauce, combine the egg yolk, lemon juice, garlic, Dijon mustard, kosher salt, parsley and white pepper in a blender or food processor. Process until blended. Add the olive oil gradually, processing constantly until of a mayonnaise consistency.
2
For the dip, saute the onion in the olive oil in a medium skillet until tender. Remove from heat. Place the artichokes in a large bowl, breaking up the artichokes slightly. Add the sauce, 1/3 cup parmesan cheese, asiago cheese, Romano cheese, garlic, white pepper and kosher salt and mix gently.
3
Spoon the artichoke mixture into a 1-quart baking dish. Sprinkle with 1/3 cup parmesan cheese. Bake at 450 degrees for 8 to 10 minutes or until golden brown. Cool slightly. Sprinkle with the basil. Serve with chips and/or assorted party crackers.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Aioli Sauce, 1 egg yolks or 1 egg substitute, 2 teaspoons fresh lemon juice, 1 teaspoon minced garlic, and more.

Yes, Junior League- Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Junior League- Baked Artichoke Dip

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