Try this homemade June'S Vegetable Casserole recipe the whole family will love. Made with American cheese, margarine, peas and mushroom soup. Easy step-…
This June'S Vegetable Casserole relies on simple, everyday ingredients such as american cheese, grated, margarine, melted, peas, drained and mushroom soup. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026