How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June'S Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1/2 lb. American cheese, grated, 1 stick margarine, melted, 2 cans asparagus (chopped or whole), drained, 1 can peas, drained, and more.

Is June'S Vegetable Casserole suitable as soups & stews?

Yes, June'S Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover June'S Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

June'S Vegetable Casserole Recipe

Name: June'S Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. American cheese, grated; 1 stick margarine, melted; 2 cans asparagus (chopped or whole), drained; 1 can peas, drained; 1 can mushroom soup; 1 can water chestnuts, drained and sliced; 4 slices bread with crusts trimmed off, cut into 4 strips (makes 16 strips)

June'S Vegetable Casserole – a delicious recipe with American cheese, margarine, peas, mushroom soup, water chestnuts, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. American cheese, grated
1 stick margarine, melted
2 cans asparagus (chopped or whole), drained
1 can peas, drained
1 can mushroom soup
1 can water chestnuts, drained and sliced
4 slices bread with crusts trimmed off, cut into 4 strips (makes 16 strips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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June'S Vegetable Casserole

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