Pork Chili Recipe

Name: Pork Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, chopped; 2 garlic cloves, minced; 1 chorizo sausage, sliced fine and small; 500 g ground pork (ground); 3 tablespoons Mexican chili powder; 1 teaspoon oregano; 2 teaspoons cumin; 1/2 teaspoon pepper; 1 tablespoon brown sugar; 1 teaspoon chicken stock powder; 1 teaspoon cocoa powder; 1 teaspoon chipotle chili flakes; 1/2 cup tomato paste; 2 cups water; 1 (400 g) can peeled chopped tomatoes; 1 (400 g) can red kidney beans

Servings: persons

2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
1 chorizo sausage, sliced fine and small
500 g ground pork (ground)
3 tablespoons Mexican chili powder
1 teaspoon oregano
2 teaspoons cumin
1/2 teaspoon pepper
1 tablespoon brown sugar
1 teaspoon chicken stock powder
1 teaspoon cocoa powder
1 teaspoon chipotle chili flakes
1/2 cup tomato paste
2 cups water
1 (400 g) can peeled chopped tomatoes
1 (400 g) can red kidney beans

1
["Heat the oil over medium heat and fry onion and garlic gently until softened (about 10 minutes).", "Add pork and chorizo sausage and cook unti pordk changes colour.", "Add the spices, sugar, cocoa, stock powder and sugar and stir cooking for about 1 minute.", "Add the tomato paste to the pan and cook it for a few minutes-I think this takes away the ""raw"" taste.", "Add the water and tomatoes and simmer for about 1 1/2 hours and until it is a nice thick consistency (add more water if it gets too thick).", "About 15 minutes before serving, add the kidney beans to the chili.", "We like to eat our chili topped with sour cream, grated cheese and pickled jalapenos and sometimes guacomale."]

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, chopped, 2 garlic cloves, minced, 1 chorizo sausage, sliced fine and small, and more.

Yes, Pork Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili

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