North Croatian Red Cabbage Stew

1. 1

   Slice the cabbage into 1 cm wide stripes.

2. 2

   Melt sugar on lard until brown (caramel).

3. 3

   Add wine, cabbage, caraway seeds, salt, and pepper. Cover and cook gently until sugar melts (when you add wine sugar will become hard - do not worry - it will melt).

4. 4

   Add water to prevent burning. At first you will think your pot is too small, but eventually the cabbage will get smaller.

5. 5

   Cook about 45 minutes or until cabbage is soft. Eat with pork chops, sausages or BBQ.

* Per serving · 4 servings · Values may vary.

No additional tips available.