Hungarian Beef Goulash (Rice Cooker) Recipe

Name: Hungarian Beef Goulash (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef chuck, cut into small pieces; 1 tablespoon extra virgin olive oil; 1 small yellow onion, peeled and chopped; 1 stalk celery, chopped; 1 (14 ounce) can kernel corn, un-drained; 15 ounces tomatoes, diced, un-drained; 1 cup v 8 vegetable juice; 2 tablespoons Worcestershire sauce; 1/4 teaspoon ground black pepper; 1 teaspoon ground cumin; 2 cups medium egg noodles, uncooked

Servings: persons

1 lb lean beef chuck, cut into small pieces
1 tablespoon extra virgin olive oil
1 small yellow onion, peeled and chopped
1 stalk celery, chopped
1 (14 ounce) can kernel corn, un-drained
15 ounces tomatoes, diced, un-drained
1 cup v 8 vegetable juice
2 tablespoons Worcestershire sauce
1/4 teaspoon ground black pepper
1 teaspoon ground cumin
2 cups medium egg noodles, uncooked

1
Preheat the rice cooker for approximately 10 minutes.
2
Open the lid, using caution to avoid steam burns. Place the oil and beef in the inner pot. Using a long-handled plastic spoon, brown the beef on all sides. Remove the browned meat and set aside.
3
Add the onion and celery. Saute the vegetables until just tender, using a long-handled plastic spoon to stir the vegetables as they cook. Add the corn, tomatoes and the liquid, the tomato juice, Worcestershire sauce, black pepper, cumin, noodles and beef. Stir well to combine.
4
Close the lid and press the Steam/Cook button. Cook until the noodles are tender, about 25 minutes. Serve while warm.

823

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean beef chuck, cut into small pieces, 1 tablespoon extra virgin olive oil, 1 small yellow onion, peeled and chopped, 1 stalk celery, chopped, and more.

Yes, Hungarian Beef Goulash (Rice Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Goulash (Rice Cooker)

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