How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Beef Goulash (Rice Cooker)?

You need 11 ingredients. The key ingredients include: 1 lb lean beef chuck, cut into small pieces, 1 tablespoon extra virgin olive oil, 1 small yellow onion, peeled and chopped, 1 stalk celery, chopped, and more.

Is Hungarian Beef Goulash (Rice Cooker) suitable as soups & stews?

Yes, Hungarian Beef Goulash (Rice Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Beef Goulash (Rice Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef Goulash (Rice Cooker) Recipe

Name: Hungarian Beef Goulash (Rice Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef chuck, cut into small pieces; 1 tablespoon extra virgin olive oil; 1 small yellow onion, peeled and chopped; 1 stalk celery, chopped; 1 (14 ounce) can kernel corn, un-drained; 15 ounces tomatoes, diced, un-drained; 1 cup v 8 vegetable juice; 2 tablespoons Worcestershire sauce; 1/4 teaspoon ground black pepper; 1 teaspoon ground cumin; 2 cups medium egg noodles, uncooked

Try this homemade Hungarian Beef Goulash (Rice Cooker) recipe the whole family will love. Made with lean beef chuck, extra virgin olive oil, yellow onio…

This Hungarian Beef Goulash (Rice Cooker) relies on simple, everyday ingredients such as extra virgin olive oil, stalk celery, chopped, tomatoes, diced, un-drained and v 8 vegetable juice. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Beef Goulash (Rice Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions