Fresh, crisp and full of flavor — this June'S Frozen Yogurt Salad is a must-try. Made with lemon jello, boiling water, cold water and lite cream cheese.…
This June'S Frozen Yogurt Salad relies on simple, everyday ingredients such as small boxes lemon jello, boiling water, cold water and pt. strawberries, sliced. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026