How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for June'S Frozen Yogurt Salad?

You need 7 ingredients. The key ingredients include: 2 small boxes lemon jello, 2 c. boiling water, 1 c. cold water, 1 (8 oz.) pkg. lite cream cheese, softened, and more.

Is June'S Frozen Yogurt Salad suitable as salads?

Yes, June'S Frozen Yogurt Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover June'S Frozen Yogurt Salad?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

June'S Frozen Yogurt Salad Recipe

Name: June'S Frozen Yogurt Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boxes lemon jello; 2 c. boiling water; 1 c. cold water; 1 (8 oz.) pkg. lite cream cheese, softened; 1 qt. vanilla frozen yogurt, softened; 1 (15 oz.) can pineapple, drained well; 1 pt. strawberries, sliced

June'S Frozen Yogurt Salad – a delicious recipe with lemon jello, boiling water, cold water, lite cream cheese, vanilla frozen yogurt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small boxes lemon jello
2 c. boiling water
1 c. cold water
1 (8 oz.) pkg. lite cream cheese, softened
1 qt. vanilla frozen yogurt, softened
1 (15 oz.) can pineapple, drained well
1 pt. strawberries, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Salads

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June'S Frozen Yogurt Salad

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