Achiote Flank Steak With Apple And Jicama Slaw Recipe

Name: Achiote Flank Steak With Apple And Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground annatto seeds (achiote)*; 1 tablespoon chopped fresh oregano leaves; 1 teaspoon smoked sweet Spanish paprika*; 4 garlic cloves, minced; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 tablespoons vegetable oil, divided; 6 tablespoons lime juice, divided; 1 flank steak (1 1/4 lbs.); 8 corn tortillas; 12 ounces jicama, peeled, cut into matchsticks; 1 large Granny Smith apple, thinly sliced; 1/2 cup cilantro leaves and sprigs

Servings: persons

2 tablespoons ground annatto seeds (achiote)*
1 tablespoon chopped fresh oregano leaves
1 teaspoon smoked sweet Spanish paprika*
4 garlic cloves, minced
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 tablespoons vegetable oil, divided
6 tablespoons lime juice, divided
1 flank steak (1 1/4 lbs.)
8 corn tortillas
12 ounces jicama, peeled, cut into matchsticks
1 large Granny Smith apple, thinly sliced
1/2 cup cilantro leaves and sprigs

1
Heat a grill to high (450u00b0 to 550u00b0). Mix annatto, oregano, paprika, garlic, and 1/4 tsp. each salt and pepper. Rub 1 1/2 tbsp. oil and 2 tbsp. lime juice over steak and sprinkle both sides with spice mixture.
2
Grill steak, turning once halfway through, 4 minutes total for medium. Let rest 10 minutes. Warm tortillas on the grill, about 45 seconds each, and wrap in foil to keep warm.
3
Combine jicama, apple, cilantro, and remaining 1/4 tsp. each salt and pepper, 1 1/2 tbsp. oil, and 1/4 cup lime juice in a bowl. Slice steak crosswise. Serve slaw and steak with tortillas.
4
*Find at well-stocked grocery stores; annatto is also at Latino markets.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ground annatto seeds (achiote)*, 1 tablespoon chopped fresh oregano leaves, 1 teaspoon smoked sweet Spanish paprika*, 4 garlic cloves, minced, and more.

Yes, Achiote Flank Steak With Apple And Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Achiote Flank Steak With Apple And Jicama Slaw

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