How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Achiote Flank Steak With Apple And Jicama Slaw?

You need 13 ingredients. The key ingredients include: 2 tablespoons ground annatto seeds (achiote)*, 1 tablespoon chopped fresh oregano leaves, 1 teaspoon smoked sweet Spanish paprika*, 4 garlic cloves, minced, and more.

Is Achiote Flank Steak With Apple And Jicama Slaw suitable as salads?

Yes, Achiote Flank Steak With Apple And Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Achiote Flank Steak With Apple And Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Achiote Flank Steak With Apple And Jicama Slaw

Name: Achiote Flank Steak With Apple And Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground annatto seeds (achiote)*; 1 tablespoon chopped fresh oregano leaves; 1 teaspoon smoked sweet Spanish paprika*; 4 garlic cloves, minced; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 tablespoons vegetable oil, divided; 6 tablespoons lime juice, divided; 1 flank steak (1 1/4 lbs.); 8 corn tortillas; 12 ounces jicama, peeled, cut into matchsticks; 1 large Granny Smith apple, thinly sliced; 1/2 cup cilantro leaves and sprigs

Try this homemade Achiote Flank Steak With Apple And Jicama Slaw recipe the whole family will love. Made with ground annatto seeds, oregano, sweet Spani…

This Achiote Flank Steak With Apple And Jicama Slaw relies on simple, everyday ingredients such as chopped fresh oregano leaves, garlic cloves, minced, salt, divided and pepper, divided. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Achiote Flank Steak With Apple And Jicama Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions