How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moon-Bean Salad?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1 teaspoon dried oregano, 1 garlic clove, minced, 1/4 cup cider vinegar, and more.

Is Moon-Bean Salad suitable as salads?

Yes, Moon-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moon-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moon-Bean Salad Recipe

Name: Moon-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1 teaspoon dried oregano; 1 garlic clove, minced; 1/4 cup cider vinegar; 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained; 1 1/2 cups diced plum tomato; 1/2 cup chopped Vidalia or other sweet onion; 1/2 cup (2 ounces) crumbled blue cheese; 1/3 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper

Moon-Bean Salad

Eats Now Editorial Team · 227 kcal · Salads

Moon-Bean Salad – a delicious recipe with olive oil, oregano, garlic, cider vinegar, cannellini beans, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moon-Bean Salad

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