Jumbos Recipe – Eats Now

Name: Jumbos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 can cream of mushroom soup; 1/3 c. milk; 1 1/2 lb. ground beef; 2 medium sliced onions; 2 Tbsp. poultry seasoning (less, if desired); 1/2 tsp. pepper; 2 slices day old bread; 1 Tbsp. shortening; 1 can Cheddar cheese soup

Servings: persons

2 eggs, beaten
1 can cream of mushroom soup
1/3 c. milk
1 1/2 lb. ground beef
2 medium sliced onions
2 Tbsp. poultry seasoning (less, if desired)
1/2 tsp. pepper
2 slices day old bread
1 Tbsp. shortening
1 can Cheddar cheese soup

1
Mix eggs, mushroom soup, milk, pepper and poultry seasoning together.
2
Tear bread into tiny crumbs and add to first mixture. Add lean ground beef; blend well.
3
Melt shortening in skillet. Spread mixture in pan.
4
Separate sliced onion rings and spread over mixture.
5
Cover and cook 20 minutes over medium heat.
6
Stir Cheddar cheese soup, undiluted, and spoon over meat and onions; cover and heat through, about 5 minutes.
7
Cut into wedges and serve.
8
Delicious served with fried rice.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1 can cream of mushroom soup, 1/3 c. milk, 1 1/2 lb. ground beef, and more.

Yes, Jumbos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbos

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