Super Easy Potato Soup

1. 1

   Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.

2. 2

   Mix 1 packet of original country gravy in small amount of water until lumps are gone.

3. 3

   Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.

4. 4

   Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.

5. 5

   Serve hot, topped with bacon bits and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.