How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Mutton Stew?

You need 13 ingredients. The key ingredients include: 2 -3 cups cold cooked mutton or 2 -3 cups lamb, chopped, 1/4 cup butter or 1/4 cup margarine, 1 cup frozen peas, 1 cup broth or 1 cup diluted consomme, and more.

Is Chinese Mutton Stew suitable as soups & stews?

Yes, Chinese Mutton Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Mutton Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mutton Stew Recipe

Name: Chinese Mutton Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups cold cooked mutton or 2 -3 cups lamb, chopped; 1/4 cup butter or 1/4 cup margarine; 1 cup frozen peas; 1 cup broth or 1 cup diluted consomme; 1 -2 garlic clove, crushed; 1 onion, minced; 1/2 head finely shredded cabbage; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon white sugar; 4 cups cooked rice, to serve 4; soy sauce

Warm up with this hearty Chinese Mutton Stew recipe. Made with cold cooked mutton, butter, frozen peas and broth. Easy step-by-step instructions included.

This Chinese Mutton Stew relies on simple, everyday ingredients such as butter or 1/4 cup margarine, frozen peas, garlic clove, crushed and onion, minced. It comes together quickly and makes 4 servings, at about 1017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chinese Mutton Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions