How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Shrimp With Tarragon Sauce?

You need 11 ingredients. The key ingredients include: 12 raw large shrimp, shell on, olive oil, for brushing, 1 1/4 cups white wine, 1 garlic clove, minced, and more.

Is Jumbo Shrimp With Tarragon Sauce suitable as seafood?

Yes, Jumbo Shrimp With Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Shrimp With Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp With Tarragon Sauce Recipe

Name: Jumbo Shrimp With Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 raw large shrimp, shell on; olive oil, for brushing; 1 1/4 cups white wine; 1 garlic clove, minced; 4 tablespoons parsley, chopped; For the sauce; 2/3 cup sour cream; 4 tablespoons fresh tarragon, chopped; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; salt and pepper

Try this homemade Jumbo Shrimp With Tarragon Sauce recipe the whole family will love. Made with shrimp, olive oil, white wine and garlic. Easy step-by-s…

This Jumbo Shrimp With Tarragon Sauce relies on simple, everyday ingredients such as raw large shrimp, shell on, olive oil, for brushing, white wine and garlic clove, minced. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jumbo Shrimp With Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions