Jumbo Shrimp With Tarragon Sauce Recipe

Name: Jumbo Shrimp With Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 raw large shrimp, shell on; olive oil, for brushing; 1 1/4 cups white wine; 1 garlic clove, minced; 4 tablespoons parsley, chopped; For the sauce; 2/3 cup sour cream; 4 tablespoons fresh tarragon, chopped; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; salt and pepper

Servings: persons

12 raw large shrimp, shell on
olive oil, for brushing
1 1/4 cups white wine
1 garlic clove, minced
4 tablespoons parsley, chopped
For the sauce
2/3 cup sour cream
4 tablespoons fresh tarragon, chopped
1 teaspoon Dijon mustard
1 teaspoon lemon juice
salt and pepper

1
Make the tarragon sauce: combine the soured cream, tarragon, mustard and lemon juice. Season with salt and pepper to taste.
2
Heat a large frying pan. Brush the shrimp with oil, add to the pan and cook over a high heat until they turn pink.
3
Keeping the heat high, add half of the wine and the garlic. Boil rapidly for 2-3 mins then stir in 2 tbs of the parsley.
4
When the wine has reduced slightly, lower the heat and add the remaining wine and season with salt and pepper.
5
Simmer for 5 minutes Spoon the cooking juices over the shrimp, sprinkle with the remaining parsley and serve hot with the tarragon sauce on the side.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 raw large shrimp, shell on, olive oil, for brushing, 1 1/4 cups white wine, 1 garlic clove, minced, and more.

Yes, Jumbo Shrimp With Tarragon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shrimp With Tarragon Sauce

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