How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Jumbo Shells With Asparagus, Prosciutto, Ricotta Ch

Name: Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 (16 ounce) box Barilla(R) Jumbo Shells; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 (9 ounce) package frozen cut asparagus, chopped and cooked; 1 1/2 cups chopped prosciutto; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon salt; 1 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper; 1 (24 ounce) jar Barilla(R) Three Cheese Sauce

Try this homemade Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce recipe the whole family will love. Made with Barillau00…

This Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce relies on simple, everyday ingredients such as ricotta cheese, shredded mozzarella cheese, chopped prosciutto and salt. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions