Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce Recipe

Name: Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 (16 ounce) box Barilla(R) Jumbo Shells; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1 (9 ounce) package frozen cut asparagus, chopped and cooked; 1 1/2 cups chopped prosciutto; 1/2 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon salt; 1 teaspoon garlic powder; 1/8 teaspoon freshly ground black pepper; 1 (24 ounce) jar Barilla(R) Three Cheese Sauce

Servings: persons

3/4 (16 ounce) box Barilla(R) Jumbo Shells
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1 (9 ounce) package frozen cut asparagus, chopped and cooked
1 1/2 cups chopped prosciutto
1/2 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon salt
1 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1 (24 ounce) jar Barilla(R) Three Cheese Sauce

1
Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
2
Preheat oven to 350 degrees F.
3
Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
4
Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
5
Fill each shell with one heaping tablespoon of filling; place in baking dish.
6
Pour remaining sauce over shells. Cover with foil.
7
Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 (16 ounce) box Barilla(R) Jumbo Shells, 1 cup ricotta cheese, 2 cups shredded mozzarella cheese, 1 (9 ounce) package frozen cut asparagus, chopped and cooked, and more.

Yes, Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shells With Asparagus, Prosciutto, Ricotta Cheese And Three Cheese Sauce

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