How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Shells Stuffed With Cheese With Meat?

You need 13 ingredients. The key ingredients include: 12 ounces jumbo pasta shells, 1 lb ground beef, 26 ounces spaghetti sauce, i like ragu meat flavored for this recipe, 2 eggs, and more.

Is Jumbo Shells Stuffed With Cheese With Meat suitable as pasta & noodles?

Yes, Jumbo Shells Stuffed With Cheese With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Jumbo Shells Stuffed With Cheese With Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Shells Stuffed With Cheese With Meat Recipe

Name: Jumbo Shells Stuffed With Cheese With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces jumbo pasta shells; 1 lb ground beef; 26 ounces spaghetti sauce, i like ragu meat flavored for this recipe; 2 eggs; 32 ounces ricotta cheese; 2 cups shredded pre-shredded mozzarella cheese; 2 cups shredded parmesan cheese, shredded; 2 teaspoons basil; 2 teaspoons garlic powder; 2 teaspoons instant minced onion; 1 teaspoon oregano; 1 teaspoon salt; 3 teaspoons parsley flakes

Try this homemade Jumbo Shells Stuffed With Cheese With Meat recipe the whole family will love. Made with pasta shells, ground beef, spaghetti sauce and…

This Jumbo Shells Stuffed With Cheese With Meat relies on simple, everyday ingredients such as jumbo pasta shells, ground beef, eggs and ricotta cheese. It comes together quickly and makes 4 servings, at about 1453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jumbo Shells Stuffed With Cheese With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions