Jumbo Raisin Cookies Recipe

Name: Jumbo Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 c. seedless raisins; 1 c. butter; 2 c. sugar; 3 eggs; 1 tsp. vanilla; 1 c. chopped nuts; 4 c. flour; 1 tsp. baking powder; 1 tsp. soda; 2 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. all spice

Servings: persons

1 c. water
2 c. seedless raisins
1 c. butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. chopped nuts
4 c. flour
1 tsp. baking powder
1 tsp. soda
2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. all spice

1
Combine water and raisins
2
and boil for 5 minutes.
3
Cool. Cream butter and sugar, add eggs and ; beat well.
4
Add vanilla and chopped nuts to cooled raisin mixture.
5
Sift flour, baking powder, soda salt and spices.
6
Add to raisin mixture and blend.
7
Drop by teaspoonfuls on greased cookie sheet.
8
Bake in hot 350 degrees oven for 15 minutes.
9
Yields:
10
60 cookies.

1885

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. water, 2 c. seedless raisins, 1 c. butter, 2 c. sugar, and more.

Yes, Jumbo Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Raisin Cookies

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