Seafood Quiche Recipe

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch unbaked pie shell; 1 whole egg white; 2 tbsp. shallots, finely chopped; 2 tbsp. butter; 1/2 lb. lump crab meat; 1/2 lb. shrimp cooked; 2 tbsp. cognac; 1/2 tsp. tarragon, dried; 2 cups heavy cream; 4 whole eggs, beaten; 1 tsp. chives, chopped; 4 drops Tabasco sauce; 1 dash salt; 1 dash pepper

Servings: persons

1 9-inch unbaked pie shell
1 whole egg white
2 tbsp. shallots, finely chopped
2 tbsp. butter
1/2 lb. lump crab meat
1/2 lb. shrimp cooked
2 tbsp. cognac
1/2 tsp. tarragon, dried
2 cups heavy cream
4 whole eggs, beaten
1 tsp. chives, chopped
4 drops Tabasco sauce
1 dash salt
1 dash pepper

1
Preheat oven to 450F.
2
Saute shallots in butter until clear.
3
Soak tarragon in cognac for 20 minutes.
4
Then pour into seafood mixture.
5
Heat cream, blend in eggs, add chives, Tabasco, salt and pepper.
6
Brush egg white into pie shell and bake for 5 minutes.
7
Put seafood mixture into cream and egg mixture and stir.
8
Pour seafood and cream mixture into pie shell.
9
Bake for 15 minutes, then reduce heat to 350F and bake about 10-15 more minutes.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 9-inch unbaked pie shell, 1 whole egg white, 2 tbsp. shallots, finely chopped, 2 tbsp. butter, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Quiche

How did you like this recipe?

Frequently Asked Questions