How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Tom Yum Pho?

You need 13 ingredients. The key ingredients include: 1 as much as you can eat Pho (rice noodels), 10 Shrimp (I used Black Tiger), 5 stalks Green onions or scallions, 1/2 Red onion, and more.

Is Simple Tom Yum Pho suitable as seafood?

Yes, Simple Tom Yum Pho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Tom Yum Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Tom Yum Pho Recipe

Name: Simple Tom Yum Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much as you can eat Pho (rice noodels); 10 Shrimp (I used Black Tiger); 5 stalks Green onions or scallions; 1/2 Red onion; 50 grams Bean sprouts; 1 Straw mushrooms (or brown or white mushrooms); 500 ml Water; 1 tbsp Weipa; 1/2 stalk Lemon grass (or lemon juice); 1 tsp Doubanjiang; 2 tsp Fish sauce; 1 Sugar if it turns out spicier than desired; 1 Cilantro (optional)

Try this homemade Simple Tom Yum Pho recipe the whole family will love. Made with much, Shrimp, stalks Green onions and Red onion. Easy step-by-step ins…

This Simple Tom Yum Pho relies on simple, everyday ingredients such as shrimp (i used black tiger), red onion, grams bean sprouts and water. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Tom Yum Pho

Tips for the best results

Variations & substitutions

My Personal Notes

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