Ale Poached Halibut

1. 1

   Place fish in a fish poacher or a wide skillet with 4-inch sides.

2. 2

   Add enough water to cover the fish.

3. 3

   Remove fish to plate and set aside.

4. 4

   Add beer, seafood seasoning, peppercorns, lemon juice, and salt to pan.

5. 5

   Bring to a boil over medium-high heat.

6. 6

   Reduce heat to low.

7. 7

   Return fish to pan and poach gently until just cooked through, about 8 minutes for a 1-inch-thick fillet.

No additional tips available.