How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds beef, sirloin steak boneless, 1 inch thick, 10 3/4 ounces beef stock, 1/4 cup soy sauce, tamari, 1/4 cup scallions, spring or green onions diagonally sliced, and more.

Is Teriyaki Steak suitable as meat & poultry?

Yes, Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Recipe

Name: Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, sirloin steak boneless, 1 inch thick; 10 3/4 ounces beef stock; 1/4 cup soy sauce, tamari; 1/4 cup scallions, spring or green onions diagonally sliced; 1 large garlic cloves minced; 1 tablespoon brown sugar; 1/4 teaspoon ginger ground; 1 x rice cooked

Teriyaki Steak – a delicious recipe with beef, beef stock, soy sauce, scallions, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds beef, sirloin steak boneless, 1 inch thick
10 3/4 ounces beef stock
1/4 cup soy sauce, tamari
1/4 cup scallions, spring or green onions diagonally sliced
1 large garlic cloves minced
1 tablespoon brown sugar
1/4 teaspoon ginger ground
1 x rice cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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