-
1
Cut Zucchini in half lengthwise.
-
2
With a large spoon scoop out all the seeds in both halves leaving enough meaty portion to cook.
-
3
(Creating a canoe appearance) Place half of the can of Pizza sauce in each half of Zucchini.
-
4
Mix Sausage into sauce to taste in each half.
-
5
Sprinkle Oregano and Garlic Powder on each half.
-
6
Salt and Pepper to taste.
-
7
Place strips of cheese over each half to cover all the sauce mixture.
-
8
Quickly (and I do mean quick) place one half Zucchini on the other.
-
9
Place whole Zucchini on tin foil and wrap well.
-
10
I suggest double wrapping because the juice is going to run out and the Zucchini will be very soft when done.
-
11
Place over medium heat on a covered grille.
-
12
Grille for about 45 to 60 minutes depending on heat, turning every 10 to 15 minutes, or until Zucchini is extremely soft when squeezed.
-
13
Remove from grille and place on platter.
-
14
Unwrap carefully for there will be a lot of hot sauce and steam.
-
15
Note: This is an excellent side dish for any type of grilled dinner.
-
16
You can also alternate using different types of cooked meat when making this.
-
17
Such as cooked Ground Beef, cooked Chicken or Pork.
-
18
Small pieces of Pepperoni or Hot Dogs can also be used but doesn't require being cooked.
-
19
I imagine this could be made in the oven as well if preferred.
-
20
=====.
