Turkey Mushroom Loaves Recipe

Name: Turkey Mushroom Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 teaspoons oil; ⅓ cup onion, finely diced; 6 ounces cremini mushrooms, finely chopped; ¼ cup fat free egg substitute; 1 12 lbs skinless boneless turkey breasts, ground; ⅓ cup parmesan flavored breadcrumbs; ⅓ cup dry whole wheat breadcrumbs; ½ cup ketchup; ¼ cup low fat bacon bits, hormel real 98% fat free; 1 tablespoon Worcestershire sauce; 2 teaspoons sage; ½ teaspoon salt; ½ teaspoon pepper; onion, cut into slices, separated; red bell pepper, sliced; onion, sliced; basil; parsley

Servings: persons

nonstick cooking spray
2 teaspoons oil
⅓ cup onion, finely diced
6 ounces cremini mushrooms, finely chopped
¼ cup fat free egg substitute
1 12 lbs skinless boneless turkey breasts, ground
⅓ cup parmesan flavored breadcrumbs
⅓ cup dry whole wheat breadcrumbs
½ cup ketchup
¼ cup low fat bacon bits, hormel real 98% fat free
1 tablespoon Worcestershire sauce
2 teaspoons sage
½ teaspoon salt
½ teaspoon pepper
onion, cut into slices, separated
red bell pepper, sliced
onion, sliced
basil
parsley

1
Peheat oven to 375 degrees F.
2
Coat a large rimmed baking sheet or roasting pan with cooking spray.
3
Or individual loaf pans.
4
Spray a skillet with nonstick cooking spray; add 2 tsp oil.
5
Add celery and onion.
6
Cook, stirring often, until softened, 2 to 3 minutes.
7
Add cremini mushrooms.
8
Cook, stirring occasionally, until they give off their moisture and it mostly evaporates, about 5 minutes.
9
Pour into a bowl; cool for 10 minutes.
10
Stir in egg sub, turkey, bread crumbs, ketchup, worcestershire sauce, sage, salt and pepper until well combined.
11
Divide into 6 portions.
12
Transfer to the prepared pans.
13
On top of each loaf, brush with ketchup, I like a lot, place 4 to 6 onion pieces.
14
Onions shaped in half rounds.
15
Next place 3 to 4 pepper slices on top of the onions.
16
Sprinkle with basil and parsley.
17
Spray with nonstick cooking spray.
18
Bake the loaves until lightly browned and an instant-read thermoneter inserted into the center of one registers 165 degrees, 35 to 40 minutes.
19
Slice and serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: nonstick cooking spray, 2 teaspoons oil, ⅓ cup onion, finely diced, 6 ounces cremini mushrooms, finely chopped, and more.

Yes, Turkey Mushroom Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Mushroom Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions