Turkey Mushroom Loaves Recipe

Name: Turkey Mushroom Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 teaspoons oil; ⅓ cup onion, finely diced; 6 ounces cremini mushrooms, finely chopped; ¼ cup fat free egg substitute; 1 12 lbs skinless boneless turkey breasts, ground; ⅓ cup parmesan flavored breadcrumbs; ⅓ cup dry whole wheat breadcrumbs; ½ cup ketchup; ¼ cup low fat bacon bits, hormel real 98% fat free; 1 tablespoon Worcestershire sauce; 2 teaspoons sage; ½ teaspoon salt; ½ teaspoon pepper; onion, cut into slices, separated; red bell pepper, sliced; onion, sliced; basil; parsley

Servings: persons

nonstick cooking spray
2 teaspoons oil
⅓ cup onion, finely diced
6 ounces cremini mushrooms, finely chopped
¼ cup fat free egg substitute
1 12 lbs skinless boneless turkey breasts, ground
⅓ cup parmesan flavored breadcrumbs
⅓ cup dry whole wheat breadcrumbs
½ cup ketchup
¼ cup low fat bacon bits, hormel real 98% fat free
1 tablespoon Worcestershire sauce
2 teaspoons sage
½ teaspoon salt
½ teaspoon pepper
onion, cut into slices, separated
red bell pepper, sliced
onion, sliced
basil
parsley

1
Peheat oven to 375 degrees F.
2
Coat a large rimmed baking sheet or roasting pan with cooking spray.
3
Or individual loaf pans.
4
Spray a skillet with nonstick cooking spray; add 2 tsp oil.
5
Add celery and onion.
6
Cook, stirring often, until softened, 2 to 3 minutes.
7
Add cremini mushrooms.
8
Cook, stirring occasionally, until they give off their moisture and it mostly evaporates, about 5 minutes.
9
Pour into a bowl; cool for 10 minutes.
10
Stir in egg sub, turkey, bread crumbs, ketchup, worcestershire sauce, sage, salt and pepper until well combined.
11
Divide into 6 portions.
12
Transfer to the prepared pans.
13
On top of each loaf, brush with ketchup, I like a lot, place 4 to 6 onion pieces.
14
Onions shaped in half rounds.
15
Next place 3 to 4 pepper slices on top of the onions.
16
Sprinkle with basil and parsley.
17
Spray with nonstick cooking spray.
18
Bake the loaves until lightly browned and an instant-read thermoneter inserted into the center of one registers 165 degrees, 35 to 40 minutes.
19
Slice and serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: nonstick cooking spray, 2 teaspoons oil, ⅓ cup onion, finely diced, 6 ounces cremini mushrooms, finely chopped, and more.

Yes, Turkey Mushroom Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mushroom Loaves

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