Jumbo Gingersnaps

Name: Jumbo Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sugar; 2 1/4 c. flour; 3/4 c. salad oil; 1/4 c. dark molasses; 1/4 c. maple syrup; 2 tsp. baking soda; 1 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cardamon; 1/4 tsp. salt; 1 large egg

Eats Now Editorial Team · 966 kcal · Salads

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Jumbo Gingersnaps – a delicious recipe with sugar, flour, salad oil, dark molasses, maple syrup, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

sugar
2 1/4 c. flour
3/4 c. salad oil
1/4 c. dark molasses
1/4 c. maple syrup
2 tsp. baking soda
1 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamon
1/4 tsp. salt
1 large egg

1
Into large bowl, measure 1/2 cup sugar and remaining ingredients.
2
With mixer at low speed, beat until well blended. Preheat oven to 350u00b0.
3
Place 2 tablespoons sugar on waxed paper. Shape 1/4 cup dough into a ball; roll in sugar to coat.
4
Place balls 3 inches apart on ungreased cookie sheets.
5
(Dough is very soft; balls will flatten slightly.)
6
Bake 15 minutes; remove cookies to wire rack to cool.
7
Store cookies in containers.

966

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sugar, 2 1/4 c. flour, 3/4 c. salad oil, 1/4 c. dark molasses, and more.

Yes, Jumbo Gingersnaps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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