How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Roast Beef Salad With Goat Cheese And Balsamic?

You need 10 ingredients. The key ingredients include: 2 small boston lettuce, heads (torn into pieces), 12 ounces deli roast beef (sliced), 1 large beefsteak tomato (cut into wedges), 1/2 red onion (sliced), and more.

Is No-Cook Roast Beef Salad With Goat Cheese And Balsamic suitable as salads?

Yes, No-Cook Roast Beef Salad With Goat Cheese And Balsamic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Cook Roast Beef Salad With Goat Cheese And Balsamic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Cook Roast Beef Salad With Goat Cheese And Balsa

Name: No-Cook Roast Beef Salad With Goat Cheese And Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boston lettuce, heads (torn into pieces); 12 ounces deli roast beef (sliced); 1 large beefsteak tomato (cut into wedges); 1/2 red onion (sliced); 4 ounces soft fresh goat cheese, crumbled; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Fresh, crisp and full of flavor — this No-Cook Roast Beef Salad With Goat Cheese And Balsamic is a must-try. Made with boston lettuce, deli, tomato and …

This No-Cook Roast Beef Salad With Goat Cheese And Balsamic relies on simple, everyday ingredients such as deli roast beef (sliced), red onion (sliced), extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

No-Cook Roast Beef Salad With Goat Cheese And Balsamic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions