How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Roast Beef Salad With Goat Cheese And Balsamic?

You need 10 ingredients. The key ingredients include: 2 small boston lettuce, heads (torn into pieces), 12 ounces deli roast beef (sliced), 1 large beefsteak tomato (cut into wedges), 1/2 red onion (sliced), and more.

Is No-Cook Roast Beef Salad With Goat Cheese And Balsamic suitable as salads?

Yes, No-Cook Roast Beef Salad With Goat Cheese And Balsamic falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Cook Roast Beef Salad With Goat Cheese And Balsamic?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Cook Roast Beef Salad With Goat Cheese And Balsamic Recipe

Name: No-Cook Roast Beef Salad With Goat Cheese And Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small boston lettuce, heads (torn into pieces); 12 ounces deli roast beef (sliced); 1 large beefsteak tomato (cut into wedges); 1/2 red onion (sliced); 4 ounces soft fresh goat cheese, crumbled; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

No-Cook Roast Beef Salad With Goat Cheese And Balsamic

Eats Now Editorial Team · 476 kcal · Salads

No-Cook Roast Beef Salad With Goat Cheese And Balsamic – a delicious recipe with boston lettuce, deli, tomato, red onion, goat cheese, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

No-Cook Roast Beef Salad With Goat Cheese And Balsamic

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