How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Wild Rice Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) packages long grain and wild rice pilaf mix, 1 (6 ounce) jar marinated artichokes, 1 lb tomatoes, rinsed,cored,and coarsely chopped, 1 red bell pepper, rinsed,stemmed,seeded,and coarsely chopped, and more.

Is Lemon Wild Rice Salad suitable as salads?

Yes, Lemon Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Wild Rice Salad Recipe

Name: Lemon Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) packages long grain and wild rice pilaf mix; 1 (6 ounce) jar marinated artichokes; 1 lb tomatoes, rinsed,cored,and coarsely chopped; 1 red bell pepper, rinsed,stemmed,seeded,and coarsely chopped; 1/2 cup chopped parsley; 3 tablespoons drained capers; 1 1/2 teaspoons grated lemons, rind of; 3 tablespoons lemon juice; 2 teaspoons sugar; salt and pepper

Fresh, crisp and full of flavor — this Lemon Wild Rice Salad is a must-try. Made with long grain, artichokes, tomatoes and red bell pepper. Easy step-by…

This Lemon Wild Rice Salad relies on simple, everyday ingredients such as chopped parsley, drained capers, grated lemons, rind of and lemon juice. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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