Jumbo Chocolate Snappers Recipe

Name: Jumbo Chocolate Snappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate morsels; 2/3 c. shortening; 1/2 c. sugar; 1 egg; 1/4 c. corn syrup; 1 3/4 c. all-purpose flour; 2 tsp. soda; 1/4 tsp. salt; 1 tsp. ground cinnamon; sugar

Servings: persons

1
Place chocolate morsels in top of double boiler; bring water to a boil.
2
Reduce heat to low; cook until chocolate is melted. Remove from heat.
3
Cream shortening; gradually add 1/2 cup sugar, beating until light and fluffy.
4
Add chocolate, egg and corn syrup, beating well.
5
Combine flour, soda, salt and cinnamon; add to creamed mixture, beating just until blended.
6
Shape dough into balls, using about 3 tablespoons of dough for each ball and roll in sugar.
7
Place on ungreased cookie sheets about 2 1/2 inches apart; bake at 350u00b0 for 18 minutes.
8
Cool on cookie sheets for 2 minutes.
9
Remove to wire racks and cool completely.
10
About 14 jumbo cookies.

687

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate morsels, 2/3 c. shortening, 1/2 c. sugar, 1 egg, and more.

Yes, Jumbo Chocolate Snappers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Chocolate Snappers

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