Try this homemade Haddock In Mushroom Cheese Sauce recipe the whole family will love. Made with haddock fillets, condensed cream, Cheddar cheese and she…
This Haddock In Mushroom Cheese Sauce relies on simple, everyday ingredients such as haddock fillets, grated sharp cheddar cheese, sherry and paprika. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026