Tomato Pico De Gallo Stacks

Name: Tomato Pico De Gallo Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1 salt to taste; 1 pepper to taste; 1/4 cup chopped red onion; 1/3 cup fresh cilantro leaves; 1 tbsp thinly sliced jalapeno; 1/3 cup mayonnaise; 1 tbsp chopped chipotle in adobo; 2 tsp fresh lime juice; 1 tortilla chips

Eats Now Editorial Team · 173 kcal · General

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Tomato Pico De Gallo Stacks – a delicious recipe with tomatoes, salt, pepper, red onion, fresh cilantro, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large tomatoes
1 salt to taste
1 pepper to taste
1/4 cup chopped red onion
1/3 cup fresh cilantro leaves
1 tbsp thinly sliced jalapeno
1/3 cup mayonnaise
1 tbsp chopped chipotle in adobo
2 tsp fresh lime juice
1 tortilla chips

1
Thickly slice tomatoes.
2
Season with salt and pepper.
3
Make 4 stacks of tomatoes, layering red onion, cilantro leaves, and jalapeno between the slices.
4
Stir together mayonnaise, chipotle in adobo, and lime juice.
5
Drizzle the tomato stacks with the dressing.
6
Crumble tortilla chips over the top.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large tomatoes, 1 salt to taste, 1 pepper to taste, 1/4 cup chopped red onion, and more.

Yes, Tomato Pico De Gallo Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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