Cheesy Tomato Grits

1. 1

   Add water, milk, butter and marinara to a large pot over medium heat.

2. 2

   Bring to a simmer.

3. 3

   Once liquid is simmering, whisk in grits in a slow stream.

4. 4

   Whisk constantly to make sure the grits dont clump together.

5. 5

   Whisk mixture constantly over low heat until it thickens substantially.

6. 6

   It should take 15 to 20 minutes to thicken.

7. 7

   Season the grits with salt and pepper and stir in the grated cheese.

8. 8

   Continue to stir until cheese is melted.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.