Jumbo Chocolate Chunk Cookies Recipe

Name: Jumbo Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups semisweet chocolate chunks (53 percent cacao dark chocolate); 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups semisweet chocolate chunks (53 percent cacao dark chocolate)
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees.
2
Line baking sheets with parchment paper.
3
Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir.
4
Microwave an additional 10-15 second intervals, stirring until smooth; set aside.
5
Sift flour, cocoa, baking soda and salt into medium bowl.
6
Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy.
7
Add melted chocolate and mix well.
8
Add egg and vanilla extract, mixing until well blended, about 1 minute.
9
Add flour mixture, mixing just until blended.
10
Stir in remaining chunks.
11
Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
12
Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance.
13
Cool on baking sheets for 5 minutes.
14
Remove to wire racks to cool completely.

1090

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups semisweet chocolate chunks (53 percent cacao dark chocolate), 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and more.

Yes, Jumbo Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jumbo Chocolate Chunk Cookies

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