Raspberry Tiramisu Cake Recipe

Name: Raspberry Tiramisu Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tsp instant espresso powder; 3 tbsp hazelnut liqueur; 12 oz low-fat cottage cheese; 6 tbsp sugar; 1 tsp vanilla extract; 12 oz light cream cheese; 8 oz mascarpone cheese, at room temperature; 8 oz whipped cream; 6 None double chocolate cupcakes, cut into 1/2 inch slices; 3 tbsp cocoa powder; 1 cup fresh raspberries; 1 cup white chocolate curls; 1/4 cup chocolate covered espresso beans

Servings: persons

3 tsp instant espresso powder
3 tbsp hazelnut liqueur
12 oz low-fat cottage cheese
6 tbsp sugar
1 tsp vanilla extract
12 oz light cream cheese
8 oz mascarpone cheese, at room temperature
8 oz whipped cream
6 None double chocolate cupcakes, cut into 1/2 inch slices
3 tbsp cocoa powder
1 cup fresh raspberries
1 cup white chocolate curls
1/4 cup chocolate covered espresso beans

1
Whisk together 1/3 cup hot water, espresso powder and liqueur. Set aside.
2
In a food processor, combine cottage cheese, sugar and vanilla extract. Process for 2 mins, or until smooth. Add cream cheese and process for 2 mins. Add mascarpone and pulse until smooth. Transfer to a large bowl and fold in whipped cream.
3
Lightly grease an 8 inch springform pan. Line base with sliced chocolate cupcake. Brush with 1/3 of the coffee mixture. Spread 1 3/4 cups mascarpone mixture over top. Repeat layers 2 more times. Chill overnight.
4
Transfer tiramisu to a serving platter and sift cocoa powder over top. Garnish with raspberries, white chocolate curls and chocolate espresso beans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tsp instant espresso powder, 3 tbsp hazelnut liqueur, 12 oz low-fat cottage cheese, 6 tbsp sugar, and more.

Yes, Raspberry Tiramisu Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Tiramisu Cake

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