Flower Bouquet

1. 1

   Preheat the oven to 350u00b0F. Line 18 muffin cups with paper liners.

2. 2

   Prepare cake mix according to package directions. Divide among muffin cups. Bake and cool according to package directions.

3. 3

   Tint half of the frosting with yellow food color. Tint remaining frosting with pink food color. Spread on cooled cupcakes.

4. 4

   Using scissors, cut marshmallows in half. Squeeze ends of each marshmallow together to form petals. Decorate each cupcake with 7 marshmallow petals. Place a Skittle into the center of each cupcake. Position cupcakes on a platter or cake board.

5. 5

   On surface dusted with sifted powdered sugar, knead fondant until smooth. Knead green food color into fondant. Divide fondant into quarters. Roll one-quarter of the fondant into a thin rope. Keep remaining fondant wrapped in plastic wrap. Cut rope into uneven lengths; position on board for the stems. Repeat with remaining fondant to make 18 stems in total.

6. 6

   Pinch stems together near ends; secure bow with a little frosting. Position spearmint leaves along stems; secure with a little frosting.

* Per serving · 4 servings · Values may vary.