Flower Bouquet Recipe

Name: Flower Bouquet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg (16 oz) yellow cake mix; 1 tub (16 oz) vanilla frosting; None None Yellow and pink food color; 1 pkg (10 oz) colored marshmallows; None None Pink and blue Skittles; None None Icing sugar, for dusting; 1 lb ready-to-use white fondant; None None Green food color; None None Pink bow; None None Spearmint gumdrops

Servings: persons

1 pkg (16 oz) yellow cake mix
1 tub (16 oz) vanilla frosting
None None Yellow and pink food color
1 pkg (10 oz) colored marshmallows
None None Pink and blue Skittles
None None Icing sugar, for dusting
1 lb ready-to-use white fondant
None None Green food color
None None Pink bow
None None Spearmint gumdrops

1
Preheat the oven to 350u00b0F. Line 18 muffin cups with paper liners.
2
Prepare cake mix according to package directions. Divide among muffin cups. Bake and cool according to package directions.
3
Tint half of the frosting with yellow food color. Tint remaining frosting with pink food color. Spread on cooled cupcakes.
4
Using scissors, cut marshmallows in half. Squeeze ends of each marshmallow together to form petals. Decorate each cupcake with 7 marshmallow petals. Place a Skittle into the center of each cupcake. Position cupcakes on a platter or cake board.
5
On surface dusted with sifted powdered sugar, knead fondant until smooth. Knead green food color into fondant. Divide fondant into quarters. Roll one-quarter of the fondant into a thin rope. Keep remaining fondant wrapped in plastic wrap. Cut rope into uneven lengths; position on board for the stems. Repeat with remaining fondant to make 18 stems in total.
6
Pinch stems together near ends; secure bow with a little frosting. Position spearmint leaves along stems; secure with a little frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg (16 oz) yellow cake mix, 1 tub (16 oz) vanilla frosting, None None Yellow and pink food color, 1 pkg (10 oz) colored marshmallows, and more.

Yes, Flower Bouquet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flower Bouquet

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