Jumbled Pasta Bake Recipe

Name: Jumbled Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (340 g) package whole wheat noodles; 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, finely chopped; 1 carrot, chopped; 1 celery, chopped; 1 (28 ounce) can plum tomatoes, crushed, with juices; 2 zucchini, thinly sliced; 2 red peppers, chopped; 1 cup mushroom, sliced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ teaspoon red pepper flakes; 2 tablespoons all-purpose flour; 1 (370 ml) can Carnation Evaporated Milk (regular, 2%. or fat-free); 2 cups part-skim mozzarella cheese, shredded, divided; ½ cup parmesan cheese, grated

Servings: persons

1 (340 g) package whole wheat noodles
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, finely chopped
1 carrot, chopped
1 celery, chopped
1 (28 ounce) can plum tomatoes, crushed, with juices
2 zucchini, thinly sliced
2 red peppers, chopped
1 cup mushroom, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon red pepper flakes
2 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (regular, 2%. or fat-free)
2 cups part-skim mozzarella cheese, shredded, divided
½ cup parmesan cheese, grated

1
Preheat oven to 350F Grease a 9x13-inch baking dish.
2
Cook noodles according to package directions,.
3
SAUCE: Heat olive oil in a large deep skillet or large pot.
4
Cook onions, garlic, carrot, and celery until softened, about 3-5 minutes, Add tomatoes with juice and bring to a boil, lower heart and stir until starting to thicken.
5
Add next 6 ingredients and cook for 3 minutes.
6
Stir in evaporated milk, cook until thickened, about 2-3 minutes, stirring constantly,.
7
Combine noodles, vegetable sauce, and 1 cup mozzarella cheese.
8
Place in prepared baking dish.
9
Sprinkle with remaining cheeses.
10
Cover with foil and bake in preheated oven 30 minutes.
11
Remove foil and continue baking for 20-30 minutes longer until golden, Let sit for 10 minutes before serving.
12
TIPS: Serve with a side salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (340 g) package whole wheat noodles, 2 tablespoons olive oil, 1 onion, chopped, 1 garlic clove, finely chopped, and more.

Yes, Jumbled Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbled Pasta Bake

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