JulieS Lentil Soup With Lamb And Mint Recipe

Name: JulieS Lentil Soup With Lamb And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground lamb; 3 large celery stalks, chopped; 2 large parsnips, peeled, chopped; 1 medium onion, chopped; 6 garlic cloves, chopped; 3/4 pound lentils, rinsed; 4 14-ounce cans (or more) beef broth; 1 28 ounce can diced tomatoes in juice; 3 1/2 tsp ground cumin; 1 cup fresh mint, divided

Servings: persons

2 tablespoons olive oil
1 pound ground lamb
3 large celery stalks, chopped
2 large parsnips, peeled, chopped
1 medium onion, chopped
6 garlic cloves, chopped
3/4 pound lentils, rinsed
4 14-ounce cans (or more) beef broth
1 28 ounce can diced tomatoes in juice
3 1/2 tsp ground cumin
1 cup fresh mint, divided

1
Heat oil in heavy large pot over medium high heat.
2
Add lamb, celery, parsnips, onion and garlic.
3
Sauce until vegetables are almost tender and lamb is cooked
4
through and beginning to brown, break up lamb with back
5
of fork, about 15 minutes.
6
Add lentils and stir 1 minute.
7
Add 4 cans broth, tomatoes with juice and cumin.
8
Bring to boil. Reduce head to medium low.
9
Cover and simmer until lentils are tender, about 40 min.
10
(Opt). Transfer 2 cups soup to blender and puree until smooth.
11
Return to pot. Mix in 1/4 cup of mint. Thin with more broth
12
If desired. Season with salt and pepper. Ladle into bowls.
13
Sprinkle with remaining 3/4 cup mint.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound ground lamb, 3 large celery stalks, chopped, 2 large parsnips, peeled, chopped, and more.

Yes, JulieS Lentil Soup With Lamb And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JulieS Lentil Soup With Lamb And Mint

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JulieS Lentil Soup With Lamb And Mint