JulieS Lentil Soup With Lamb And Mint Recipe

Name: JulieS Lentil Soup With Lamb And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound ground lamb; 3 large celery stalks, chopped; 2 large parsnips, peeled, chopped; 1 medium onion, chopped; 6 garlic cloves, chopped; 3/4 pound lentils, rinsed; 4 14-ounce cans (or more) beef broth; 1 28 ounce can diced tomatoes in juice; 3 1/2 tsp ground cumin; 1 cup fresh mint, divided

Servings: persons

1
Heat oil in heavy large pot over medium high heat.
2
Add lamb, celery, parsnips, onion and garlic.
3
Sauce until vegetables are almost tender and lamb is cooked
4
through and beginning to brown, break up lamb with back
5
of fork, about 15 minutes.
6
Add lentils and stir 1 minute.
7
Add 4 cans broth, tomatoes with juice and cumin.
8
Bring to boil. Reduce head to medium low.
9
Cover and simmer until lentils are tender, about 40 min.
10
(Opt). Transfer 2 cups soup to blender and puree until smooth.
11
Return to pot. Mix in 1/4 cup of mint. Thin with more broth
12
If desired. Season with salt and pepper. Ladle into bowls.
13
Sprinkle with remaining 3/4 cup mint.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound ground lamb, 3 large celery stalks, chopped, 2 large parsnips, peeled, chopped, and more.

Yes, JulieS Lentil Soup With Lamb And Mint falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

JulieS Lentil Soup With Lamb And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

JulieS Lentil Soup With Lamb And Mint