How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L. B. J. Chili Dip?

You need 11 ingredients. The key ingredients include: 6 lbs lean ground beef, 1/2 lb bacon, fried and crumbled, see note, 1 cup flour, 4 (10 1/2 ounce) cans beef consomme, and more.

Is L. B. J. Chili Dip suitable as soups & stews?

Yes, L. B. J. Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover L. B. J. Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

L. B. J. Chili Dip Recipe

Name: L. B. J. Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs lean ground beef; 1/2 lb bacon, fried and crumbled, see note; 1 cup flour; 4 (10 1/2 ounce) cans beef consomme; 6 large onions, minced; 8 ounces chili powder; 2 teaspoons cumin powder; 1 tablespoon oregano; 2 tablespoons salt; 6 lbs sharp cheddar cheese, cut in chunks; taco chips or tortilla chips

Warm up with this hearty L. B. J. Chili Dip recipe. Made with lean ground beef, bacon, flour and beef consomme. Easy step-by-step instructions included.

This L. B. J. Chili Dip relies on simple, everyday ingredients such as lean ground beef, flour, large onions, minced and chili powder. It comes together quickly and makes 4 servings, at about 5209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

L. B. J. Chili Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions