L. B. J. Chili Dip Recipe

Name: L. B. J. Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs lean ground beef; 1/2 lb bacon, fried and crumbled, see note; 1 cup flour; 4 (10 1/2 ounce) cans beef consomme; 6 large onions, minced; 8 ounces chili powder; 2 teaspoons cumin powder; 1 tablespoon oregano; 2 tablespoons salt; 6 lbs sharp cheddar cheese, cut in chunks; taco chips or tortilla chips

Servings: persons

6 lbs lean ground beef
1/2 lb bacon, fried and crumbled, see note
1 cup flour
4 (10 1/2 ounce) cans beef consomme
6 large onions, minced
8 ounces chili powder
2 teaspoons cumin powder
1 tablespoon oregano
2 tablespoons salt
6 lbs sharp cheddar cheese, cut in chunks
taco chips or tortilla chips

1
Note reserve Bacon drippings.
2
Combine beef and bacon and brown.
3
Blend the flour in one fourth of the bacon drippings, stirring until smooth. Slowly add the consumme, stirring until thickened. Add thickened mixture to beef and blend well.
4
Add onions, chili powder, cumin, oregano, and salt. Stir well.
5
Simmer covered, 1 1/2 hours or until dip consistency. Add cheese until well blended. Refrigerate for several house before serving.
6
Serve with taco or tortilla chips.

5209

kcal

Calories

402

Fat

Carbs

338

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lbs lean ground beef, 1/2 lb bacon, fried and crumbled, see note, 1 cup flour, 4 (10 1/2 ounce) cans beef consomme, and more.

Yes, L. B. J. Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

L. B. J. Chili Dip

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