How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julienned Carrots 'n' Onion?

You need 8 ingredients. The key ingredients include: ⅓ cup water, 2 medium carrots, julienned, 12 medium onion, sliced, 4 teaspoons butter, and more.

Is Julienned Carrots 'n' Onion suitable as meat & poultry?

Yes, Julienned Carrots 'n' Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julienned Carrots 'n' Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julienned Carrots 'n' Onion Recipe

Name: Julienned Carrots 'n' Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup water; 2 medium carrots, julienned; 12 medium onion, sliced; 4 teaspoons butter; 1 teaspoon sugar; ¼ teaspoon chicken bouillon granule; 1 teaspoon cornstarch; 1 tablespoon cold water

Julienned Carrots 'n' Onion – a delicious recipe with water, carrots, onion, butter, sugar, chicken bouillon granule. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup water
2 medium carrots, julienned
12 medium onion, sliced
4 teaspoons butter
1 teaspoon sugar
¼ teaspoon chicken bouillon granule
1 teaspoon cornstarch
1 tablespoon cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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