Julie's Turkey Tetrazzini Recipe

Name: Julie's Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb spaghetti, cooked drained and rinsed with cold water; 5 tablespoons unsalted butter; 1 tablespoon shallot, minced; 34 lb mushroom, sliced; ¼ cup flour; 2 cups milk; 2 tablespoons dry sherry; ½ teaspoon salt; ¼ teaspoon pepper; ⅔ cup fresh parmesan cheese, grated; 3 cups cubed cooked turkey; ½ cup breadcrumbs

Servings: persons

12 lb spaghetti, cooked drained and rinsed with cold water
5 tablespoons unsalted butter
1 tablespoon shallot, minced
34 lb mushroom, sliced
¼ cup flour
2 cups milk
2 tablespoons dry sherry
½ teaspoon salt
¼ teaspoon pepper
⅔ cup fresh parmesan cheese, grated
3 cups cubed cooked turkey
½ cup breadcrumbs

1
In a large skillet, melt 4 tablespoons of the butter.
2
Add shallot and cook over medium heat until soft, 1 minute.
3
Add mushrooms and cook until they begin to brown, 5 minutes.
4
Sprinkle with flour and stir for 1 minute.
5
Stir in milk, sherry, salt and pepper.
6
Bring to a simmer then reduce to low, cooking until thickened, 3 minutes.
7
Remove sauce from heat and stir in 1/3 cup of parmesan and the turkey.
8
Pour over pasta in a baking dish and sprinkle with the bread crumbs and remaining parmesan.
9
Dot the top with remaining butter cut into tiny pieces.
10
Bake until golden brown and crusty, 20 minutes.

1532

kcal

Calories

Fat

136

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb spaghetti, cooked drained and rinsed with cold water, 5 tablespoons unsalted butter, 1 tablespoon shallot, minced, 34 lb mushroom, sliced, and more.

Yes, Julie's Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Turkey Tetrazzini

How did you like this recipe?

Frequently Asked Questions