Whole Wheat Backpacking Bread

1. 1

   Dissolve yeast and brown sugar in 1/4 cup lukewarm water.

2. 2

   Mix the flour and dry milk together.

3. 3

   Mix the 2 cups of water, salt, shortening and honey.

4. 4

   Now combine the yeast and flour mixtures. Add the liquids and stir well.

5. 5

   Put the dough into 2 greased 8 1/2 x 4 1/2 x 2 1/2-inch bread pans.

6. 6

   Let rise in a warm place for 1 hour.

7. 7

   Bake at 400u00b0 for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.