Country Club Squash

Name: Country Club Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium size yellow squash; 1/2 c. chopped onion; 8 oz. sour cream; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. basil; 1 c. soft breadcrumbs; 1/2 c. grated Cheddar cheese; 1/3 c. margarine, melted; 1/2 tsp. paprika; 8 slices bacon, cooked and crumbled

Eats Now Editorial Team · 806 kcal · Meat & Poultry

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Country Club Squash – a delicious recipe with onion, sour cream, salt, pepper, basil, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 medium size yellow squash
1/2 c. chopped onion
8 oz. sour cream
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. soft breadcrumbs
1/2 c. grated Cheddar cheese
1/3 c. margarine, melted
1/2 tsp. paprika
8 slices bacon, cooked and crumbled

1
Wash squash; trim off ends.
2
Cook squash and onions in boiling salted water until tender; drain and mash.
3
Combine squash, sour cream, salt, pepper and basil.
4
Pour into greased 2-quart casserole.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium size yellow squash, 1/2 c. chopped onion, 8 oz. sour cream, 3/4 tsp. salt, and more.

Yes, Country Club Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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