Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 lb. hot sausage; 1 c. dried bread crumbs; 1 small onion; 1 tsp. parsley flakes; 1/4 c. Parmesan cheese; 1/8 tsp. pepper; 1/4 tsp. garlic salt; 2 eggs; 1/2 c. milk

Eats Now Editorial Team · 161 kcal · Meat & Poultry

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Meatballs – a delicious recipe with ground chuck, hot sausage, bread crumbs, onion, parsley flakes, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1/2 lb. hot sausage
1 c. dried bread crumbs
1 small onion
1 tsp. parsley flakes
1/4 c. Parmesan cheese
1/8 tsp. pepper
1/4 tsp. garlic salt
2 eggs
1/2 c. milk

1
Mix the ingredients and roll into small round balls.
2
You can fry or bake.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 lb. hot sausage, 1 c. dried bread crumbs, 1 small onion, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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