How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's Scampi with Fettucini?

You need 9 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg) raw shrimp, cleaned, 6 tbsp (90 ml) butter, 1 tbsp (15 ml) virgin olive oil, 4 oz (112 grm) white wine, and more.

Is Julie's Scampi with Fettucini suitable as seafood?

Yes, Julie's Scampi with Fettucini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Julie's Scampi with Fettucini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Scampi with Fettucini Recipe

Name: Julie's Scampi with Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg) raw shrimp, cleaned; 6 tbsp (90 ml) butter; 1 tbsp (15 ml) virgin olive oil; 4 oz (112 grm) white wine; 4 tsp (20 ml) lemon juice; 1 tbsp (15 ml) basil (if fresh, use about 5 leaves, minced); 3 tbsp (45 ml) chopped fresh garlic (I sometimes use 1 tblsp garlic in oil); fresh ground pepper; 1 lb (.5 kg) fettucini pasta

Try this homemade Julie's Scampi with Fettucini recipe the whole family will love. Made with shrimp, butter, virgin olive oil and white wine. Easy step-…

This Julie's Scampi with Fettucini relies on simple, everyday ingredients such as (.7 kg) raw shrimp, cleaned, (90 ml) butter, (15 ml) virgin olive oil and (112 grm) white wine. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-1/2 lbs (.7 kg) raw shrimp, cleaned
6 tbsp (90 ml) butter
1 tbsp (15 ml) virgin olive oil
4 oz (112 grm) white wine
4 tsp (20 ml) lemon juice
1 tbsp (15 ml) basil (if fresh, use about 5 leaves, minced)
3 tbsp (45 ml) chopped fresh garlic (I sometimes use 1 tblsp garlic in oil)
fresh ground pepper
1 lb (.5 kg) fettucini pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

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