How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie's Molded Crab and Cracker Dip?

You need 8 ingredients. The key ingredients include: 10 1/2 ounces soup, cream of celery, 8 ounces cream cheese, 1 envelope gelatin, unflavored, 2 tablespoons water, and more.

Is Julie's Molded Crab and Cracker Dip suitable as seafood?

Yes, Julie's Molded Crab and Cracker Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Julie's Molded Crab and Cracker Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Julie's Molded Crab and Cracker Dip Recipe

Name: Julie's Molded Crab and Cracker Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces soup, cream of celery; 8 ounces cream cheese; 1 envelope gelatin, unflavored; 2 tablespoons water; 3 bunch scallions, spring or green onions chopped; 2 cups celery diced finely; 16 ounces crab meat thawed; 3/4 cup mayonnaise

Julie's Molded Crab and Cracker Dip – a delicious recipe with soup, cream cheese, gelatin, water, scallions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 ounces soup, cream of celery
8 ounces cream cheese
1 envelope gelatin, unflavored
2 tablespoons water
3 bunch scallions, spring or green onions chopped
2 cups celery diced finely
16 ounces crab meat thawed
3/4 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

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Julie's Molded Crab and Cracker Dip

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