Julie's Meatloaf

Name: Julie's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 slices bread, torn up; 1 egg, beaten; 2 -3 tablespoons Worcestershire sauce; A.1. Original Sauce; 1 can mushroom, optional; 1 teaspoon onion flakes; salt and pepper; garlic salt; 12-1 cup milk; 1 (15 ounce) can tomato sauce

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Julie's Meatloaf – a delicious recipe with ground chuck, bread, egg, Worcestershire sauce, Original Sauce, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
2 slices bread, torn up
1 egg, beaten
2 -3 tablespoons Worcestershire sauce
A.1. Original Sauce
1 can mushroom, optional
1 teaspoon onion flakes
salt and pepper
garlic salt
12-1 cup milk
1 (15 ounce) can tomato sauce

1
Mix everything except A-1 and tomato sauce together in casserole dish.
2
Mix sauces and pour over top.
3
Bake 1 1/2 hrs.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground chuck, 2 slices bread, torn up, 1 egg, beaten, 2 -3 tablespoons Worcestershire sauce, and more.

Yes, Julie's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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